Though we only offer our Turkeys around the month of November, we believe they should be raised under the same conditions as our other poultry.

Our Turkeys live a life of luxury and are allowed to free range the property as they grow. They are provided with shelter and protection from predators at night. They free range on fresh grass and are kept on a strict Non-GMO feed provided by Kraut Creek should they grow tired of the grass and bugs.

The turkeys reach maturity around 10 - 14 weeks depending. Once ready, we butcher and process them in the most humane way possible to reduce stress and quicken the process. Each Turkey is carefully cleaned, plucked and packaged for direct sale to the consumer at a state inspected facility.